Denver’s culinary landscape is expanding at an impressive pace, leaving diners spoilt for choice. What informs their decision? Do they rely on media coverage or word-of-mouth recommendations? Let’s journey through the city’s top tier dining establishments.
Originating in Texas in 1998, Texas de Brazil has brought a taste of Brazilian churrascaria to Denver. This esteemed eatery serves an array of endless flame-grilled meats, including beef, lamb, pork, chicken, and Brazilian sausages, all artfully skewered and served by competent staff. Alongside the meat, the restaurant provides an extensive salad corner featuring a collection of seasonal, chef-curated accompaniments.
As a hub for contemporary and nutritious food, Denver hosts True Food Kitchen in Cherry Creek. Launched by Dr. Andrew Weil, a renowned integrative medicine physician from Arizona, in 2008, this restaurant targets health-conscious foodies. With menus that rotate around the seasons, offerings are thoughtfully curated to be anti-inflammatory and cater to a range of dietary preferences.
Alteño, the fourth establishment from the culinary power couple Johnny and Kasie Curiel, presents the exquisite taste of the Jaliscan Highlands. Under the guidance of Michelin-starred chef Johnny Curiel, this new venture seamlessly incorporates the heritage and tradition of Los Altos de Jalisco into its flavorful fare. The approach allows a tasteful spotlight on the culture and cuisine of an iconic region.
In LoHi resides Kawa Ni, a spirited interpretation of a Japanese Izakaya by the gifted chef Bill Taibe. This enterprise, an American take on the traditional Japanese pub concept, surprises with an enticing menu and an extensive bar – a journey that was so successful it extended all the way to Denver.
The influential Chef Nobu Matsuhisa’s trail through Tokyo, Peru, Argentina and the world at large is reflected in his culinary prowess in Cherry Creek. Seats in his dining room are coveted for a chance to sample world-renowned signature dishes like the yellowtail sashimi with jalapeño, black cod miso, and whitefish tiradito.
Ocean Prime, situated in the Denver Tech Center, takes surf-and-turf to an elevated dimension. This upscale haunt is frequented by seafood and steak enthusiasts seeking a taste of the highlife.
Though co-founded by the former Denver Broncos coach and bearing his name, Shanahan’s is no ordinary sports bar. Best described as an artistic rendition of a classic steakhouse, Shanahan’s excels with USDA prime-aged Midwestern beef selections that surpass the standard steakhouse offerings. Complementing the exquisite meat selection is seafood, flown in daily, responsibly sourced from renewable fisheries.
With a sea of white tablecloths, Quality Italian contributes to Denver’s fine dining scene as a proud member of a renowned nationwide restaurant company. Located in Cherry Creek, this 125-seat locale introduces diners to an upscale steakhouse experience.
Seasons 52 celebrates the rhythm of the seasons with its light yet flavorful offerings of seafood, meats, pastas, salads, and more. From gourmet burgers to handcrafted steaks, their culinary delights cater to a range of palates.
For aficionados of Italian cuisine, Tavernetta and its impeccable wine selection stand as a beacon in Denver. Having earned accolades from esteemed culinary institutes, this restaurant is a testament to the success of a team of award-winning restaurateurs.
Although Denver’s affairs with Italian eateries runs deep, North Italia in Cherry Creek shines amongst the more recent entrants. This popular spot serves a menu that revolves around pizzas, pastas, seafood, pork, and ribs, appealing to a variety of gastronomic preferences.
From the early influences of Sushi Den, the first to introduce traditional Japanese street fare to Denver, to the pioneering spirit of Le Colonial and Linger gracing Cherry Creek and LoHi respectively, Denver’s dining scene is rich with variety and innovation. With Sushi Den sourcing fresh fish daily from Japan to maintain its high standards, the constant aim for authenticity and quality is prevalent in all the establishments that define Denver’s dining landscape.
The post Denver’s Culinary Universe: Diverse and Ever-Expanding appeared first on Real News Now.
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